Geeks can cook too!
04-03-2011, 06:49 AM
White Russian Cupcakes
Cupcakes:
1 package yellow cake mix
1 package vanilla instant pudding mix
1 cup vegetable oil
3/4 cup whole milk
4 large eggs
1/4 cup vodka
1/2 cup + 2 tbsp Kahlua
1 tsp vanilla extract
Kahluah Whipped Cream:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 tbsp Kahlua
2 tbsp semisweet chocolate shavings (garnish)
1. Preheat oven to 350
2. mix cake mix, pudding mix, oil, milk, eggs, vodka, 1/4 cup kahlua, and vanilla. Blend on low speed for 30 seconds. Increase speed, blend 2 minutes more.
3. Put 1/2 cup batter in each lined cupcake cup (3/4 of the way full) Should make 22-24 cupcakes
4. Bake 17-20 min
5. Cool 5 min
6. Brush the top of the cakes with the remaining Kahlua
7. Cool 15 min more before frosting
Make the frosting:
1. put bowl and beaters in the freezer for 1 min. Pour cream and beat until thickened (1 1/2 min). Add sugar and kahlua. Beat until stiff peaks form (1-2 min more)
2. Place a heaping tablespoon of whipped cream on each, top with shavings
3. Enjoy
*can also be made with buttercream with Kahlua substituted for the vanilla*
*Do not try to increase the liquor in the cake mix or icing, if desired you can drizzle more than recommended on the cooled cake and puncture the cake with a fork to disperse it. If you add anywhere else you will get a big cup of pudding*
Cupcakes:
1 package yellow cake mix
1 package vanilla instant pudding mix
1 cup vegetable oil
3/4 cup whole milk
4 large eggs
1/4 cup vodka
1/2 cup + 2 tbsp Kahlua
1 tsp vanilla extract
Kahluah Whipped Cream:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 tbsp Kahlua
2 tbsp semisweet chocolate shavings (garnish)
1. Preheat oven to 350
2. mix cake mix, pudding mix, oil, milk, eggs, vodka, 1/4 cup kahlua, and vanilla. Blend on low speed for 30 seconds. Increase speed, blend 2 minutes more.
3. Put 1/2 cup batter in each lined cupcake cup (3/4 of the way full) Should make 22-24 cupcakes
4. Bake 17-20 min
5. Cool 5 min
6. Brush the top of the cakes with the remaining Kahlua
7. Cool 15 min more before frosting
Make the frosting:
1. put bowl and beaters in the freezer for 1 min. Pour cream and beat until thickened (1 1/2 min). Add sugar and kahlua. Beat until stiff peaks form (1-2 min more)
2. Place a heaping tablespoon of whipped cream on each, top with shavings
3. Enjoy
*can also be made with buttercream with Kahlua substituted for the vanilla*
*Do not try to increase the liquor in the cake mix or icing, if desired you can drizzle more than recommended on the cooled cake and puncture the cake with a fork to disperse it. If you add anywhere else you will get a big cup of pudding*
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